Skip to content
Call us Check your date
A Nepali feast on a brass plate

Nepali cuisine

The food our own families grew up on, cooked for your celebration by chefs who treat it with real respect.

Momos · Dal bhat · Sekuwa · Festive specialties

All menusBook a tasting

Signature Nepali dishes

A taste of what we serve at events. Your tasting is where we build your menu together.

To start

  • Momossteamed or fried dumplings, chicken, buff-style or vegetable
  • Choilaspiced, smoky grilled meat
  • Aloo sadekotangy spiced potatoes

Mains

  • Dal bhatlentils, rice and seasonal curries
  • Goat curryslow-cooked, the celebration classic
  • Sekuwacharcoal-grilled skewers
  • Gundrukfermented greens, a Nepali staple

Sides and sweets

  • Aloo acharpickled potato salad
  • Sel rotisweet rice-flour rings
  • Kheercreamy rice pudding

Rooted in Nepal, made for celebrations

Our name comes from the Himalayas, and so does much of our cooking.

Nepali food is made for sharing: big pots, generous plates and dishes that bring families around one table. Serve it as the heart of your menu, or alongside Continental and Indian dishes so every guest finds something they love.

Book a tasting
Freshly steamed momos

Book a Nepali tasting

Tell us about your event and your favourite dishes. We will reply within one business day.

  • Weddings, festivals and family celebrations
  • Mix with any other cuisine
  • Rather talk? Call (519) 355-0806
A traditional Nepali meal

Tell us about your event

What are you planning?

We reply within one business day. No obligation, no pressure.